OCEAN CLUB
Ocean Club
Florida, 33480
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under bowl and under make bar lid at breader station. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on oven door handles between uses. **Repeat Violation**
- 22-20-5:Basic - Small amount Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the corners. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use on cook line. **Repeat Violation**
- 08B-12-5:Basic - Uncooked bread stored on speed wrack near expo not covered. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler interior door with rust that has pitted the surface. Manager stated door is on order. **Corrective Action Taken** **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on cook line.
- 36-36-4:Basic - Ceiling tile missing. 2 ceiling tiles missing over ware washing station.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface under coffer pitchers in wait station and under a plate on cook line. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 back packs/purse/bags stored on top of soda syrup boxes at entry to kitchen.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door not self closing and doesn't stay shut. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water in old walk in freezer converted to walk in cooler. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of lettuce stored on floor in walk in cooler. Veal shank, chicken and grouper stored in walk in freezer on floor. **Repeat Violation**
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. **Repeat Violation**
- 10-20-4:Basic - Multiple In-use tongs stored on oven door handles between uses. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use in wait station near hand wash sink. Dry soiled cloths in multiple areas of kitchen and hanging from employee aprons. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in wait station. Sink filled with ice.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Food safety inspection conducted on 7/15/2024 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).