DirtyFLRestaurant Inspection Data

OCEAN CLUB

Ocean Club
Florida, 33480
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8829326

  • 21-05-5:Basic - Cloth used as a food-contact surface under bowl and under make bar lid at breader station. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on oven door handles between uses. Repeat Violation
  • 22-20-5:Basic - Small amount Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the corners. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cook line. Repeat Violation
  • 08B-12-5:Basic - Uncooked bread stored on speed wrack near expo not covered. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler interior door with rust that has pitted the surface. Manager stated door is on order. **Corrective Action Taken** Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8745413

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on cook line.
  • 36-36-4:Basic - Ceiling tile missing. 2 ceiling tiles missing over ware washing station.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface under coffer pitchers in wait station and under a plate on cook line. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 back packs/purse/bags stored on top of soda syrup boxes at entry to kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door not self closing and doesn't stay shut. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water in old walk in freezer converted to walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of lettuce stored on floor in walk in cooler. Veal shank, chicken and grouper stored in walk in freezer on floor. Repeat Violation
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Repeat Violation
  • 10-20-4:Basic - Multiple In-use tongs stored on oven door handles between uses. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use in wait station near hand wash sink. Dry soiled cloths in multiple areas of kitchen and hanging from employee aprons. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in wait station. Sink filled with ice.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8542136

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil jugs stored on floor in back kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice in wait station.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at salad station.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation on inside of door. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer doors with rust that has pitted the surface. Repeat Violation

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8363382

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook kitchen. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface under tub of butter at expo station.
  • 36-03-4:Basic - Cove molding tiles at floor/wall juncture broken/missing in hallway leading to back door. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair. Rust on walls in walk in cooler. Walk in cooler and walk in freezer door not self closing. Walk in cooler exterior walls in disrepair where they join in the corner near the floor. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall in hallway leading to back door. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door has ice built up and can not close properly. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door on cook line.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on outer and interior walk in cooler door. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed around drain near steam table on cook line. Repeat Violation