DirtyFLRestaurant Inspection Data

OCEAN CLUB

OCEAN CLUB in DESTIN has 5 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

Ocean Club
Florida, 33480
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10902983

Met Inspection Standards

1 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen and in wait station near beer cooler. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in panko.
  • 21-05-5:Basic - Cloth used as a food-contact surface under multiple areas in kitchen under dishes and pans on cook line. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of fish food stored in reach in freezer in dessert / salad area of kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of pork/beef stored on floor in walk in freezer. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Door will not shut all the way due to ice build up. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units including walk in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cup lids and case of food containers stored on floor in dry storage area near walk in freezer.
  • 14-17-4:Basic - Walk-in freezer floor with rust that has pitted the surface. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine- no test strips provided. Provided establishment with chlorine test strips. Corrected On-Site

2/6/2025· 1y 1mo ago

Visit ID: 8829326

Met Inspection Standards

1 int, 6 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under bowl and under make bar lid at breader station. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on oven door handles between uses. Repeat Violation
  • 22-20-5:Basic - Small amount Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the corners. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cook line. Repeat Violation
  • 08B-12-5:Basic - Uncooked bread stored on speed wrack near expo not covered. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler interior door with rust that has pitted the surface. Manager stated door is on order. **Corrective Action Taken** Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

7/15/2024· 1y 8mo ago

Visit ID: 8745413

Met Inspection Standards

2 int, 11 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on cook line.
  • 36-36-4:Basic - Ceiling tile missing. 2 ceiling tiles missing over ware washing station.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface under coffer pitchers in wait station and under a plate on cook line. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 back packs/purse/bags stored on top of soda syrup boxes at entry to kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door not self closing and doesn't stay shut. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water in old walk in freezer converted to walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of lettuce stored on floor in walk in cooler. Veal shank, chicken and grouper stored in walk in freezer on floor. Repeat Violation
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Repeat Violation
  • 10-20-4:Basic - Multiple In-use tongs stored on oven door handles between uses. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use in wait station near hand wash sink. Dry soiled cloths in multiple areas of kitchen and hanging from employee aprons. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in wait station. Sink filled with ice.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

4/11/2024· 1y 11mo ago

Visit ID: 8542136

Met Inspection Standards

10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil jugs stored on floor in back kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice in wait station.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at salad station.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation on inside of door. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer doors with rust that has pitted the surface. Repeat Violation

11/1/2023· 2y 4mo ago

Visit ID: 8363382

Met Inspection Standards

10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook kitchen. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface under tub of butter at expo station.
  • 36-03-4:Basic - Cove molding tiles at floor/wall juncture broken/missing in hallway leading to back door. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair. Rust on walls in walk in cooler. Walk in cooler and walk in freezer door not self closing. Walk in cooler exterior walls in disrepair where they join in the corner near the floor. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall in hallway leading to back door. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door has ice built up and can not close properly. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door on cook line.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on outer and interior walk in cooler door. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed around drain near steam table on cook line. Repeat Violation