MILLER'S DESTIN ALE HOUSE
Emerald Coast Parkway
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Back line pizza / flat bread station
- 14-69-4:Basic - Ice buildup in walk-in freezer at rear of condenser/ fan unit.
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line saute and salad stations.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach observed on floor next to wall at rear preparation line in proximity of the ice machine. Dead roach removed and area cleaned during the inspection. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Ware wash area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Saute station- Diced tomatoes 55, shredded cheese 55/56, Shredded lettuce 55, corn salsa 50 , pot stickers 50F per manager less than 4 hrs. TCS food moved to a secondary cooler for rapid cooling. Line salad cooler/ Make bar - salad mix 49/50/51, diced tomatoes 50, slaw 52F per manager and line staff less than 4 hrs. Items iced for rapid cooling . **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled . Saute station cutting board stained.
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks / stained and is no longer cleanable. Rear nacho / flat bread station
- 14-69-4:Basic - Ice buildup in reach-in walk-in freezer at condenser.
Food safety inspection conducted on 2/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from front line hand wash sink faucet located at side kitchen door.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Corrected during the inspection - pump reset 100ppm chlorine Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation
Food safety inspection conducted on 11/16/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).