MILLER'S DESTIN ALE HOUSE
Based on 7 health inspections, MILLER'S DESTIN ALE HOUSE in DESTIN has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 7 reports on file
Emerald Coast Parkway
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
All Inspection Reports
12/19/2025· 2mo ago
Visit ID: 13599814
Met Inspection Standards- N/A:No Violations Were Observed
12/18/2025· 2mo ago
Visit ID: 10908739
Follow-up Inspection Required1 high, 1 int, 2 basic
- 36-32-5:Basic - Ceiling in disrepair at cook-line adjacent to fry station with active leak observed . Leak contained at time of the inspection with no contact to food and/or food contact surfaces. Area of ceiling leak taken out of service and all equipment / single service / dish-ware removed. Discussion conducted with operator reference importance of ensuring the protection of food and food contact surfaces from the leak. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Back line prep cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line - middle station - slaw 45, pico 49, / pick -up station - Blue cheese 51, cheese 49F . Back line prep station make bar - pico 50, sliced cheese 48, ( cold hold ) cooked chicken 59, spinach dip 51F Per staff less than 4 hrs. Temp logs in place . All above iced to facilitate rapid cooling . **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled / Stained with food debris, mold-like substance . Back line make bar cutting board.
2/12/2025· 1y ago
Visit ID: 8731481
Met Inspection Standards2 basic
7/10/2024· 1y 8mo ago
Visit ID: 8824499
Met Inspection Standards- N/A:No Violations Were Observed
7/9/2024· 1y 8mo ago
Visit ID: 8824189
Follow-up Inspection Required1 high, 1 int, 3 basic
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line saute and salad stations.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach observed on floor next to wall at rear preparation line in proximity of the ice machine. Dead roach removed and area cleaned during the inspection. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Ware wash area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Saute station- Diced tomatoes 55, shredded cheese 55/56, Shredded lettuce 55, corn salsa 50 , pot stickers 50F per manager less than 4 hrs. TCS food moved to a secondary cooler for rapid cooling. Line salad cooler/ Make bar - salad mix 49/50/51, diced tomatoes 50, slaw 52F per manager and line staff less than 4 hrs. Items iced for rapid cooling . **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled . Saute station cutting board stained.
2/5/2024· 2y 1mo ago
Visit ID: 8554564
Met Inspection Standards2 basic
11/16/2023· 2y 3mo ago
Visit ID: 8352796
Met Inspection Standards2 high, 1 basic
- 29-11-4:Basic - Water leaking from front line hand wash sink faucet located at side kitchen door.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Corrected during the inspection - pump reset 100ppm chlorine Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation