DirtyFLRestaurant Inspection Data

MCGUIRES IRISH PUB OF DESTIN

MCGUIRES IRISH PUB OF DESTIN in DESTIN has 9 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 9 reports on file

Scenic Highway 98
Florida, 32541
Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 9 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 13560243

Met Inspection Standards
  • N/A:No Violations Were Observed

10/27/2025· 4mo ago

Visit ID: 10898364

Follow-up Inspection Required

1 int, 1 basic

  • 36-22-4:Basic - Floor / door threshold between Meat Room and Sushi Prep Room observed to have an accumulation of standing water.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main dishwasher hand wash sink out of service with drain pipe not attached and water turned off. Manager attempted repair during the inspection. Work order to be expedited . Warning

5/20/2025· 9mo ago

Visit ID: 10766530

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from ware wash wash hand wash sink drain . Drain pipe repaired during the inspection. Corrected On-Site

1/28/2025· 1y 1mo ago

Visit ID: 10767591

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2025· 1y 1mo ago

Visit ID: 10766178

Follow-up Inspection Required

1 high

  • 01D-03-5:High Priority - - From initial inspection : High Priority - No proof of parasite destruction or aquaculture documentation for smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon on Sushi Bar Warning - From follow-up inspection 2025-01-28: Upon callback Sushi Bar Salmon must be fully cooked for service. Documentation incomplete to verify parasite destruction for aquaculture / farm raised salmon . No mention of parasite free feed included. Supplier notified during the callback inspection. **Time Extended**

1/27/2025· 1y 1mo ago

Visit ID: 8777124

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packed Tuna on sushi bar See stop sale
  • 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon on Sushi Bar Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP Tuna fully thawed and observed vacuum sealed on sushi bar. Package marked that tuna must remain frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packed Tuna on sushi bar
  • 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance . Pantry - rear line cutting board

5/21/2024· 1y 9mo ago

Visit ID: 8676702

Met Inspection Standards
  • N/A:No Violations Were Observed

2/15/2024· 2y ago

Visit ID: 8533677

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Main
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Rear preparation area Wet towel removed by manager. Corrected On-Site

10/23/2023· 2y 4mo ago

Visit ID: 8375642

Met Inspection Standards

5 basic

  • 36-36-4:Basic - Ceiling tiles missing. Above conveyor dish washer.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Front line and walk in cooler #1 Salmon and Mahi ROP Packages opened during the inspection. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Meat room walk in cooler wall Side wall next to door delaminated.
  • 24-08-4:Basic - Pans at clean ware wash area not properly air-dried - stacked wet wet nesting. Corrected by manager during the inspection. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Front line Repeat Violation