MCGUIRES IRISH PUB OF DESTIN
Scenic Highway 98
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 01D-03-5:High Priority - - From initial inspection : High Priority - No proof of parasite destruction or aquaculture documentation for smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon on Sushi Bar Warning - From follow-up inspection 2025-01-28: Upon callback Sushi Bar Salmon must be fully cooked for service. Documentation incomplete to verify parasite destruction for aquaculture / farm raised salmon . No mention of parasite free feed included. Supplier notified during the callback inspection. **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packed Tuna on sushi bar See stop sale
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon on Sushi Bar Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP Tuna fully thawed and observed vacuum sealed on sushi bar. Package marked that tuna must remain frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packed Tuna on sushi bar
- 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance . Pantry - rear line cutting board
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Main
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Rear preparation area Wet towel removed by manager. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing. Above conveyor dish washer.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Front line and walk in cooler #1 Salmon and Mahi ROP Packages opened during the inspection. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Meat room walk in cooler wall Side wall next to door delaminated.
- 24-08-4:Basic - Pans at clean ware wash area not properly air-dried - stacked wet wet nesting. Corrected by manager during the inspection. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Front line Repeat Violation
Food safety inspection conducted on 10/23/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).