LINKSIDE CONFERENCE CENTER
1600 SANDESTIN BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Churros stored on tray in walk in freezer not covered. Repeat Violation
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed in standing water. Raw ground beef 47F (10:30-11:00).
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw ground beef thawing 47F in standing water. No cold running water while thawing.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Janos Csonka 1-29-20. He has scheduled class. **Corrective Action Taken**
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-24-5:Basic - Hole in or other damage to walls. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Rolls stored open speed rack in walk in freezer not covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves / doors with rust that has pitted the surface. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for quaternary sanitizing solution at 3 compartment sink. Inspector left a few strips with establishment. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 139F.
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of opened bread on floor in walk in freezer near pastry kitchen. Case of croissant stored on floor in walk in freezer in dry storage area. Employee placed croissant and bread on shelf. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
12
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing and in disrepair over dish machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken tiles on base boards in hallway near walk in coolers. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing under tilt skillet.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf next to Hersheys syrup in dry storage near pastry kitchen.
- 14-11-5:Basic - Equipment in poor repair. Dish machine in disrepair on right side drip board as evidenced by tape and trash bag.
- 35B-01-4:Basic - Exterior receiving double doors have a gap at the threshold and in the middle of doors that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water near hand wash sink and ware washing area.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- chicken 43F. Chef pulled chicken from sink to prepare for seasoning. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Walls have rust near bottom in hallway in between walk in coolers. Repeat Violation
- 22-20-5:Basic - Small amount of build up in both ice machines. Repeat Violation
- 36-32-5:Basic - Vent cover missing on ceiling over coke dispenser in wait station. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer interior doors with rust that has pitted the surface. Repeat Violation
Food safety inspection conducted on 12/14/2023 revealed 12 total violations (0 high priority, 0 intermediate, 12 basic).