DirtyFLRestaurant Inspection Data

KELLY PLANTATION GOLF CLUB

Food safety records indicate KELLY PLANTATION GOLF CLUB in DESTIN has 6 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

307 KELLY PLANTATION DR

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13524263

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - Stored food not covered. Cake portions stored on food tray in walk in freezer not covered. Cook covered cake with plastic wrap. Corrected On-Site

9/18/2025· 5mo ago

Visit ID: 10890135

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple. Crates stored in front of hand sink next to ice machine. Employee removed crates from front of sink walk way. Corrected On-Site Repeat Violation

1/17/2025· 1y 1mo ago

Visit ID: 8881490

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 43F, tuna 43F. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop head stored in mop sink.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. ROP mahi 43F thawed in sealed bag. ROP tuna 43F thawed in sealed bag.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee unable to provide test strips. Employee found strips during inspection.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar.

9/5/2024· 1y 6mo ago

Visit ID: 8733295

Met Inspection Standards

1 high, 2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Magazine stored on meat slicer. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach stored on food prep sink surface.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with step stool near prep area and drink cooler.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working hired 8 months ago no proof of food safety training.

1/19/2024· 2y 1mo ago

Visit ID: 8476029

Met Inspection Standards

2 int, 1 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk in cooler sinks down when walked on. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets and soap dispenser stored in sink next to ice machine.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser stored in hand wash sink next to ice machine.

8/17/2023· 2y 6mo ago

Visit ID: 8388551

Met Inspection Standards

1 high, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface at prep sink under bottles and over and under pans on shelf near prep sink. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in prep area. Hole plugged with paper. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint