KELLY PLANTATION GOLF CLUB
307 KELLY PLANTATION DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 43F, tuna 43F. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop head stored in mop sink.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. ROP mahi 43F thawed in sealed bag. ROP tuna 43F thawed in sealed bag.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee unable to provide test strips. Employee found strips during inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar.
Food safety inspection conducted on 1/17/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Magazine stored on meat slicer. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach stored on food prep sink surface.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with step stool near prep area and drink cooler.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working hired 8 months ago no proof of food safety training.
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk in cooler sinks down when walked on. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets and soap dispenser stored in sink next to ice machine.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser stored in hand wash sink next to ice machine.
Food safety inspection conducted on 1/19/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface at prep sink under bottles and over and under pans on shelf near prep sink. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in prep area. Hole plugged with paper. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).