KELLY PLANTATION GOLF CLUB

Name: KELLY PLANTATION GOLF CLUB
Address: 307 KELLY PLANTATION DR, DESTIN, FL, 32541, US
Rating: 2.7

307 KELLY PLANTATION DR

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881490

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 43F, tuna 43F. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice at bar.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop head stored in mop sink.
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. ROP mahi 43F thawed in sealed bag. ROP tuna 43F thawed in sealed bag.
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee unable to provide test strips. Employee found strips during inspection.
31B-03-4:Intermediate - No soap provided at handwash sink at bar.

Inspection #: Visit ID: 8733295

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Magazine stored on meat slicer. Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach stored on food prep sink surface.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with step stool near prep area and drink cooler.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working hired 8 months ago no proof of food safety training.

Inspection #: Visit ID: 8476029

36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk in cooler sinks down when walked on. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets and soap dispenser stored in sink next to ice machine.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser stored in hand wash sink next to ice machine.

Inspection #: Visit ID: 8388551

21-05-5:Basic - Cloth used as a food-contact surface at prep sink under bottles and over and under pans on shelf near prep sink. Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Hole in wall in prep area. Hole plugged with paper. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint