JOHNNY O'QUIGLEY'S ALE HOUSE & MARINA
Food safety records indicate JOHNNY O'QUIGLEY'S ALE HOUSE & MARINA in DESTIN has 6 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 6 reports on file
172 Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
All Inspection Reports
12/19/2025· 2mo ago
Visit ID: 13599726
Met Inspection Standards1 int
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Shrimp offerings identified on menu as Gulf Shrimp. To include - Appetizers : Shrimp Ceviche Gulf shrimp Seafood : New Orleans Cajun Shrimp Blackened Gulf Shrimp Soups and Salads : Award winning Seafood Gumbo Gulf Shrimp Shrimp used for the above offerings identified by kitchen staff. As follows - Asian Gold uncooked shrimp 71/90 Product of India farm raised. 21/25 Network's American Chef Shrimp farm raised product of India Preference Brand 21/25 Farm raised product of Peru Admin Complaint - From follow-up inspection 2025-12-19: Upon callback Domestic Gulf Shrimp on order from Fortune Fish and Gourmet . Ordered on 12/18/25 for delivery 12/19/25 Order received during the callback Shrimp product of USA / Port Eads Fresh Frozen Shrimp Beaumont TX . Confirmed during callback. Admin Complaint
12/18/2025· 2mo ago
Visit ID: 10928576
Follow-up Inspection Required2 high, 2 int, 2 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler speed rack - fully thawed ROP / vacuum packed Oyster Bay grouper and Tidal Zone Mahi Mahi Line low boy cooler - fully thawed ROP / Vacuum packed Oyster Bay Grouper and Costal Seafood Red fish . Warning
- 14-69-4:Basic - Ice buildup ( condenser Iced over ) in reach-in cooler - line make bar. Right side make bar .
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler speed rack - fully thawed ROP / vacuum packed Oyster Bay grouper and Tidal Zone Mahi Mahi Line low boy cooler - fully thawed ROP / Vacuum packed Oyster Bay Grouper and Costal Seafood Red fish .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - cooked pasta 44/45, shucked oysters 45/45, spinach dip 44/45F ( per staff less than 4 hrs. ) Items moved to secondary cold hold unit for rapid cooling . **Corrective Action Taken** Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Shrimp offerings identified on menu as Gulf Shrimp. To include - Appetizers : Shrimp Ceviche Gulf shrimp Seafood : New Orleans Cajun Shrimp Blackened Gulf Shrimp Soups and Salads : Award winning Seafood Gumbo Gulf Shrimp Shrimp used for the above offerings identified by kitchen staff. As follows - Asian Gold uncooked shrimp 71/90 Product of India farm raised. 21/25 Network's American Chef Shrimp farm raised product of India Preference Brand 21/25 Farm raised product of Peru Admin Complaint
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Tags undated
3/26/2025· 11mo ago
Visit ID: 8856863
Met Inspection Standards- N/A:No Violations Were Observed
8/12/2024· 1y 7mo ago
Visit ID: 8789427
Met Inspection Standards- N/A:No Violations Were Observed
2/7/2024· 2y 1mo ago
Visit ID: 8539316
Met Inspection Standards- N/A:No Violations Were Observed
10/30/2023· 2y 4mo ago
Visit ID: 8343458
Met Inspection Standards1 high
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop Sink