JIMMY JOHN'S 2134
With 4 inspections documented, JIMMY JOHN'S 2134 maintains a 3.0/5 food safety rating in DESTIN. Food safety practices have remained consistent.
Last inspection: 3 months ago · 4 reports on file
983 Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
12/10/2025· 3mo ago
Visit ID: 13544667
Follow-up Inspection Required3 int
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2025-10-09: Upon callback No CFM in place for the establishment . Class scheduled for December per manager. **Time Extended** - From follow-up inspection 2025-12-10: Upon callback No proof of CFM in place. No CFM for the establishment. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allen Souza has been employed 3 years. Samantha 3 months. Warning - From follow-up inspection 2025-10-09: Upon callback No employee state approved Food Handler Training in place . **Time Extended** - From follow-up inspection 2025-12-10: Upon callback no proof of state approved employee food handler training in place. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-09: Upon callback No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2025-12-10: Upon callback no employee health reporting in place. Admin Complaint
10/9/2025· 5mo ago
Visit ID: 13520509
Follow-up Inspection Required3 int
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2025-10-09: Upon callback No CFM in place for the establishment . Class scheduled for December per manager. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allen Souza has been employed 3 years. Samantha 3 months. Warning - From follow-up inspection 2025-10-09: Upon callback No employee state approved Food Handler Training in place . **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-09: Upon callback No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
8/8/2025· 7mo ago
Visit ID: 10931144
Follow-up Inspection Required1 high, 3 int, 1 basic
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop bucket in liquid.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allen Souza has been employed 3 years. Samantha 3 months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning