JIMMY BUFFETT'S MARGARITAVILLE CAFE 2ND FLOOR
76 Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/8/2025
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient 49F Fan box / air handler iced over Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Ambient 49F , pasta 47, cheese 47, rice 48, salmon 49, shredded cheese 46, cooked fish 47, tuna dip 51F. Per temperature logs and staff approximately 2 hrs. Accompanying walk in freezer door opened to facilitate rapid cooling. Air handler / fan box observed iced over ( second ambient 44/45F at 30 min ) Line make bars - grill - mango salsa 44/45, corn 49, shredded lettuce 51/47, tomatoes 47F per staff approximately 1 hr. Items iced for rapid cooling. **Corrective Action Taken** Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 130215 / 130233 4/11/23
Food safety inspection conducted on 5/8/2025 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks / stained and is no longer cleanable. Saute station make line Repeat Violation
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make line cutting board Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot Box - hot hold spinach dip 120F less than 1 hr. Manager to reheated to 165 and hot hold at or above 135F
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make line at saute station
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).