JIMMY BUFFETT'S MARGARITAVILLE CAFE 2ND FLOOR

76 Harbor Boulevard

Florida, 32541

Okaloosa County County

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10835908

Inspection #: Visit ID: 10729776

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient 49F Fan box / air handler iced over Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Ambient 49F , pasta 47, cheese 47, rice 48, salmon 49, shredded cheese 46, cooked fish 47, tuna dip 51F. Per temperature logs and staff approximately 2 hrs. Accompanying walk in freezer door opened to facilitate rapid cooling. Air handler / fan box observed iced over ( second ambient 44/45F at 30 min ) Line make bars - grill - mango salsa 44/45, corn 49, shredded lettuce 51/47, tomatoes 47F per staff approximately 1 hr. Items iced for rapid cooling. **Corrective Action Taken** Warning
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 130215 / 130233 4/11/23

Inspection #: Visit ID: 8718906

14-09-4:Basic - Cutting board has cut marks / stained and is no longer cleanable. Saute station make line Repeat Violation

Inspection #: Visit ID: 8583635

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make line cutting board Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot Box - hot hold spinach dip 120F less than 1 hr. Manager to reheated to 165 and hot hold at or above 135F
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Inspection #: Visit ID: 8340669

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make line at saute station