JESTER MARDI GRAS DAIQUIRIS
JESTER MARDI GRAS DAIQUIRIS maintains a 3.9/5 food safety rating based on 5 health department inspections in DESTIN. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 5 reports on file
32 HARBOR BLVD STE 106
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
2/28/2026· 1w ago
Inspection #: 3641914
Inspection Completed - No Further Action11/21/2024· 1y 3mo ago
Visit ID: 8791522
Met Inspection Standards2 int, 1 basic
- 29-11-4:Basic - Water leaking from second line drain pipe of hand wash sink . Leak contained at time of the inspection. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza bar hand wash sink blocked by prep table. Sink cleared during the inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza bar and second line hand wash sinks Restocked during the inspection Corrected On-Site
1/29/2024· 2y 1mo ago
Visit ID: 8581444
Met Inspection Standards- N/A:No Violations Were Observed
12/27/2023· 2y 2mo ago
Visit ID: 8537123
Follow-up Inspection Required1 int
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2023-12-27: Upon callback inspection CFM class completed in December by Trystan Boone Awaiting test results. **Time Extended**
10/26/2023· 2y 4mo ago
Visit ID: 8390139
Follow-up Inspection Required1 high, 4 int, 2 basic
- 36-36-4:Basic - Ceiling tile missing. Storage room Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink and triple sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/23 Renewed during the inspection. Verified by D6 Office Conf # 236035413 Corrected On-Site Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili in walk in cooler Manager confirmed chili opened 48 hrs. Dated during the inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear preparation area hand wash sink Cleared during the inspection. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 77F after prolonged running.