JESTER MARDI GRAS DAIQUIRIS
32 HARBOR BLVD STE 106
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from second line drain pipe of hand wash sink . Leak contained at time of the inspection. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza bar hand wash sink blocked by prep table. Sink cleared during the inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza bar and second line hand wash sinks Restocked during the inspection Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2023-12-27: Upon callback inspection CFM class completed in December by Trystan Boone Awaiting test results. **Time Extended**
Food safety inspection conducted on 12/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Storage room Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink and triple sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/23 Renewed during the inspection. Verified by D6 Office Conf # 236035413 Corrected On-Site Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili in walk in cooler Manager confirmed chili opened 48 hrs. Dated during the inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear preparation area hand wash sink Cleared during the inspection. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 77F after prolonged running.
Food safety inspection conducted on 10/26/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).