JESTER MARDI GRAS DAIQUIRIS

Name: JESTER MARDI GRAS DAIQUIRIS
Address: 32 HARBOR BLVD STE 106, DESTIN, FL, 32541, US
Rating: 3.6

32 HARBOR BLVD STE 106

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8791522

29-11-4:Basic - Water leaking from second line drain pipe of hand wash sink . Leak contained at time of the inspection. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza bar hand wash sink blocked by prep table. Sink cleared during the inspection. Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza bar and second line hand wash sinks Restocked during the inspection Corrected On-Site

Inspection #: Visit ID: 8581444

Inspection #: Visit ID: 8537123

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2023-12-27: Upon callback inspection CFM class completed in December by Trystan Boone Awaiting test results. **Time Extended**

Inspection #: Visit ID: 8390139

36-36-4:Basic - Ceiling tile missing. Storage room Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink and triple sink
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/23 Renewed during the inspection. Verified by D6 Office Conf # 236035413 Corrected On-Site Admin Complaint
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili in walk in cooler Manager confirmed chili opened 48 hrs. Dated during the inspection Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear preparation area hand wash sink Cleared during the inspection. Corrected On-Site
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 77F after prolonged running.