JASMINE THAI LLC
4463 COMMONS DR W STE 108
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface on top of cutting board under pot, on top of make bar cutting board under bowls andunder pot of rice cooling.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler- Raw beef 40F, raw shrimp 39F stored on floor.
- 21-10-4:Basic - Multiple Soiled dry wiping cloths in use on cook line at wok station.
- 08B-12-5:Basic - Stored food not covered. Coconut shrimp and dumplings stored in white upright freezer not covered.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times next to dish machine. Sink blocked with multiple stacked buckets.
Food safety inspection conducted on 4/25/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership confirmed by operator Warning
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).