DirtyFLRestaurant Inspection Data

JASMINE THAI LLC

JASMINE THAI LLC maintains a 4.5/5 food safety rating based on 7 health department inspections in DESTIN. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

4463 COMMONS DR W STE 108

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 7 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 13580484

Met Inspection Standards

1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops at expo line held in 82/76F standing water. Operator removed rice scoops from standing water. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink used as dump sink as evidenced by ice and debris. Discussion conducted with operator reference proper use of hand wash sinks - used for hand wash only.

10/21/2025· 4mo ago

Visit ID: 10876585

Met Inspection Standards
  • N/A:No Violations Were Observed

4/25/2025· 10mo ago

Visit ID: 10778799

Met Inspection Standards

1 int, 4 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface on top of cutting board under pot, on top of make bar cutting board under bowls andunder pot of rice cooling.
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler- Raw beef 40F, raw shrimp 39F stored on floor.
  • 21-10-4:Basic - Multiple Soiled dry wiping cloths in use on cook line at wok station.
  • 08B-12-5:Basic - Stored food not covered. Coconut shrimp and dumplings stored in white upright freezer not covered.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times next to dish machine. Sink blocked with multiple stacked buckets.

2/12/2025· 1y ago

Visit ID: 8729680

Met Inspection Standards
  • N/A:No Violations Were Observed

1/12/2024· 2y 2mo ago

Visit ID: 8591930

Met Inspection Standards
  • N/A:No Violations Were Observed

1/12/2024· 2y 2mo ago

Visit ID: 8589530

Met Inspection Standards
  • N/A:No Violations Were Observed

12/7/2023· 2y 3mo ago

Visit ID: 8591921

Follow-up Inspection Required

1 high

  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership confirmed by operator Warning