JACKACUDAS SEAFOOD & SUSHI
Emerald Coast Parkway
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager began process of cleaning ice machine. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in beer cooler.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor at threshold in walk in freezer in disrepair.
- 08B-38-4:Basic - Food stored on floor. Case of pork belly stored on floor in walk in freezer. **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured next to ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially ROP Cobia 40F bearing label thawed in sealed bag. See stop sale. **Warning**
- 08B-38-4:Basic - Food stored on floor. Case of snow crab stored on floor in walk in freezer. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in wait station. Inspector provided paper sign to establishment. Manager hung sign. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use on cutting board on make line. Manager removed cloth from cutting board. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on food contact surface at make bar next to cutting board. Manager removed cloth from make bar. **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Cold hold- drawers- ROP Cobia 40F. Cobia was thawed in ROP packaging. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- garlic butter (11:00-3:00). Inspector provided form to establishment to hold garlic butter at room temperature for 4 hours. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 10/11/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).