DirtyFLRestaurant Inspection Data

HURRICANE LANES

Based on 6 health inspections, HURRICANE LANES in DESTIN has earned a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

34876 EMERALD COAST PKWY

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13563020

  • 41-25-4:High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. Observed Tracking Powder on floor behind upright kitchen freezer. ( Confirmed with staff ) Warning - From follow-up inspection 2025-10-30: At time of the callback The majority of tracking powder removed , however some residual tracking powder observed at floor / wall junction behind kitchen upright freezers. Staff advised that all remaining tracking powder must be removed. **Time Extended**

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10874330

  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches observed . One dead roach observed on triple sink ( sink not in use) , one dead roach observed on floor at floor wall junction behind kitchen upright freezer. Dead roaches removed and areas cleaned during the inspection. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drink ice in Bar ice machine observed to directly contain dark flakes / fragments of a mold like substance. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two packages of Canadian Bacon located on top of pizza make bar containers . 52/52/53F Greater than 4 hrs per staff. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two packages of Canadian Bacon located on top of pizza make bar containers . 52/52/53F Greater than 4 hrs per staff. Warning
  • 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Observed Tracking Powder on floor behind upright kitchen freezer. ( Confirmed with staff ) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance or slime. Bar Ice machine Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand wash sink 76F after prolonged running. Warning

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8994050

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8749118

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar storage room ice machine

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8548465

  • 14-11-5:Basic - Equipment in poor repair. Mop/Utility sink basin broken - New sink on hand waiting to be installed. **Corrective Action Taken** Repeat Violation

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8364639

  • 14-11-5:Basic - Equipment in poor repair. Mop sink basin broken