HOOTERS OF DESTIN
Emerald Coast Parkway
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in warehouse washing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rusted in kitchen and warehouse washing area. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in walk in cooler next to food to be served to public.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold equipment unplugged. Cold hold breader station- raw chicken breast 66F, raw shrimp 64F, raw chicken strips 58F, raw chicken wings 47F ( all 9:30-3:00). **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold equipment unplugged. Cold hold breader station- raw chicken breast 66F, raw shrimp 64F, raw chicken strips 58F, raw chicken wings 47F ( all 9:30-3:00). See stop sale. **Warning**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior and exterior of ice machine soiled. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining room heavily soiled. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build of of grease and food debris behind cooking equipment.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood vents heavily soiled with grease build up.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour near breading station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer flour bin heavily soiled.
- 22-13-5:Basic - Soda dispenser not cleaned at least once every 24 hours. Heavy build up between drink dispensers nozzles at wait station. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use and stored on cutting board at make bar.
- 08B-12-5:Basic - Stored food not covered. Hots dogs and mozzarella sticks stored in upright cooler near ware washing uncovered. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler and freezer walls and doors soiled. Walls behind equipment soiled. **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on food prep table next to tea urn.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing near beer walk in cooler. Sink soiled with food debris.
Food safety inspection conducted on 7/31/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).