HOOTERS OF DESTIN
Emerald Coast Parkway
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in warehouse washing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rusted in kitchen and warehouse washing area. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in walk in cooler next to food to be served to public.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold equipment unplugged. Cold hold breader station- raw chicken breast 66F, raw shrimp 64F, raw chicken strips 58F, raw chicken wings 47F ( all 9:30-3:00). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold equipment unplugged. Cold hold breader station- raw chicken breast 66F, raw shrimp 64F, raw chicken strips 58F, raw chicken wings 47F ( all 9:30-3:00). See stop sale. Warning
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior and exterior of ice machine soiled. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining room heavily soiled. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build of of grease and food debris behind cooking equipment.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood vents heavily soiled with grease build up.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour near breading station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer flour bin heavily soiled.
- 22-13-5:Basic - Soda dispenser not cleaned at least once every 24 hours. Heavy build up between drink dispensers nozzles at wait station. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use and stored on cutting board at make bar.
- 08B-12-5:Basic - Stored food not covered. Hots dogs and mozzarella sticks stored in upright cooler near ware washing uncovered. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler and freezer walls and doors soiled. Walls behind equipment soiled. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on food prep table next to tea urn.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing near beer walk in cooler. Sink soiled with food debris.
Food safety inspection conducted on 7/31/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles, under equipments and sides.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind equipment.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled under equipment.
Food safety inspection conducted on 6/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water on side of walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of build up on interior of ice machine at the top. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near fryers and ware washing area. Vents rusted. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler floors are in disrepair. Floor shifts when walked on.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Build up under equipment on cook line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in wait area near hand wash sink and in fryer area near hand wash sink on cook line. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water dripping from water cut off handle under ware washing table near pipe at drain.
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).