HOLIDAY INN EXPRESS & SUITES
HOLIDAY INN EXPRESS & SUITES has 3 health inspections on file for its DESTIN location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.
108 Hutchinson Street
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2025
Inspection #: Visit ID: 10927998
- 21-05-5:Basic - Cloth used as a food-contact surface under dishes in dish rack.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom.
- 08B-12-5:Basic - Stored food not covered. Cut melon stored in freezer not covered. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee drip tray stored in sink in kitchen"
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Berlinda.
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8773943
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Hand sink cabinet surround in disrepair ( veneer peeling).
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 42F.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped and provided on Buffett for self service.
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8372908
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Biscuits stored on a tray in upright freezer uncovered.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold under heat lamp- scrambled eggs 121F, turkey sausage 106F ( 9:00-9:45). Employee reheated sausage and eggs to over 165F. Corrected On-Site