HENDERSON PARK INN BEACH WALK CAFE
2700 SCENIC HIGHWAY 98
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil jug stored on floor near dry storage. Employee placed oil on shelf. Corrected On-Site
- 10-14-5:Basic - Ice buckets stored on floor between uses. Employee removed ice buckets from floor and sent to warehouse washing area. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer on floor.
- 33-16-4:Basic - Open dumpster side door. Employee closed door. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - 3 Soiled dry wiping cloths in use at cutting boards on cook line. Employee placed cloths in sanitizer solution. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster side door. Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager asked employee to clean ice machine lip. **Corrective Action Taken** Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling from ceiling over upright cooler near ice machine. Ceiling in disrepair in dry storage and in kitchen. Ceiling coming part at seams. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above 3 compartment sink. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar in cook kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the side that opens to the outside in dry storage area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease and food debris behind upright cooler, dry storage shelves and under equipment in cook kitchen.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink near 3 compartment sink faucet does not work on left side.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed: Rodent activity present as evidenced by rodent droppings found in the following locations: seven droppings under upright cooler in dry storage area near exit door and 24 rodent droppings under shelves in dry storage room. Employee began sweeping area during inspection. Inspector rechecked dry storage area at end of inspection, shelves were moved to middle of room, rodent dropping were removed and discarded and dry storage floors were moped. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink next to 3 compartment sink. Left side faucet does not turn on. Warning
Food safety inspection conducted on 12/5/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-10-16: Called plan review spoke with Cindy plans were submitted they are in incomplete phase at this time and have not been approved. Per D6 instruction Will address again at next unannounced inspection. **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling on cook line soiled. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar downstairs at cantina.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 8/9/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).