DirtyFLRestaurant Inspection Data

FUDPUCKER'S BEACHSIDE BAR & GRILL

Based on 7 health inspections, FUDPUCKER'S BEACHSIDE BAR & GRILL in DESTIN has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

20001 EMERALD COAST PKWY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 10942699

Met Inspection Standards

1 int, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in 4 different areas of coolers. Manager removed all employee food during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In produce walk in coolers not covered case of ranch and case of shell eggs stored on floor. Manager placed food items on shelf during inspection. Corrected On-Site
  • 22-20-5:Basic - Main ice machine has Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the chute.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in ware washing area above right side drain boards.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dimethyl sanitizer solution 0 ppm.

8/6/2025· 7mo ago

Visit ID: 13482934

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Redfish 64F see stop sale.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Vacuumed sealed red fish thawed inside bag 64F.

2/13/2025· 1y ago

Visit ID: 10718061

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls stored in sugar and panko. Chef removed bowls from food. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in sink in ware washing area. Chef removed scrubber from sink. Corrected On-Site

11/12/2024· 1y 4mo ago

Visit ID: 8732222

Met Inspection Standards

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 10-14-5:Basic - Cutting board stored on floor between uses next to floor dough mixer.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water out side of produce walk in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice 125F ( 11:00-3:00 ). Manager discarded rice immediately. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink. Manager stocked paper towels in dispencer. Corrected On-Site

6/6/2024· 1y 9mo ago

Visit ID: 8686232

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Outdoor bar and second floor inside bar both have dirty soda gun. Manager had bar tender clean during the inspection. Corrected On-Site

2/1/2024· 2y 1mo ago

Visit ID: 8536300

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs. Stored on oven handle. Employee removed tongs from oven. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in wait station. Manager printed sign and hung above sink. Corrected On-Site

10/25/2023· 2y 4mo ago

Visit ID: 8353608

Met Inspection Standards

6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware washing area in disrepair. Manager stated work order has been placed for repairs. **Corrective Action Taken** Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface under food trays at breading station. Employee removed cloths from prep table. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on walk in cooler door # 4 is in disrepair. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in Walk in freezer # 1 and 3. Repeat Violation
  • 10-01-5:Basic - Server used same cup to scoop ice served to a guest.