FUDPUCKER'S BEACHSIDE BAR & GRILL
20001 EMERALD COAST PKWY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls stored in sugar and panko. Chef removed bowls from food. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in sink in ware washing area. Chef removed scrubber from sink. Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 10-14-5:Basic - Cutting board stored on floor between uses next to floor dough mixer.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water out side of produce walk in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice 125F ( 11:00-3:00 ). Manager discarded rice immediately. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink. Manager stocked paper towels in dispencer. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Outdoor bar and second floor inside bar both have dirty soda gun. Manager had bar tender clean during the inspection. Corrected On-Site
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs. Stored on oven handle. Employee removed tongs from oven. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in wait station. Manager printed sign and hung above sink. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ware washing area in disrepair. Manager stated work order has been placed for repairs. **Corrective Action Taken** Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under food trays at breading station. Employee removed cloths from prep table. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in cooler door # 4 is in disrepair. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in Walk in freezer # 1 and 3. Repeat Violation
- 10-01-5:Basic - Server used same cup to scoop ice served to a guest.
Food safety inspection conducted on 10/25/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).