FORMULA FRESH SUPERFOOD BAR LLC
4307 LEGENDARY DR D134
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under dishes at front counter counter line above hand wash sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phone stored on food contact surface next to coffee machine and urn. Employee removed purse.
- 36-22-4:Basic - Floor area(s) covered with standing water near bread rolling toaster.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored in frozen diced mango, diced pineapple, and cut strawberries at front counter line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Part of a ceiling tile missing in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-2024 Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health reporting compliance form to establishment.
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface at expresso machine, and under drying mats on front line. Cloth used under cutting board in prep area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while prepping bottled raw juice.
- 21-10-4:Basic - Soiled dry wiping cloth in use on and next to cutting board in prep kitchen.
- 08B-12-5:Basic - Stored food not covered. Cut bananas, cut strawberries and mango stored in walk in freezer uncovered. Strawberries and bananas stored in upright freezer un covered.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held at room temperature - (11:00-3:00). Provided establishment with form and requirements.
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).