FIREHOUSE SUBS
Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of substance on left side of ice lip/chute.
- 21-05-5:Basic - Cloth used as a food-contact surface on top of bun toaster under pan of bacon and on prep table under pan of pickles.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food prep table near meat slicer. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a watch and one employee wearing a bracelet both engaged in food preparation. Both employees removed the items. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Shared dumpster lid open.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth used and stored on meat slicer to re use again. Employee removed cloth and placed in sanitizer solution. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with hanging ice bucket. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bryant Bailey, Tedron Turner, and Jewel Reynolds's have been employed since 2022 with no proof of food safety training.
Food safety inspection conducted on 8/29/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).