DirtyFLRestaurant Inspection Data

FAIRFIELD INN AND SUITES

Health inspection records show FAIRFIELD INN AND SUITES in DESTIN has 3 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

19001 Emerald Coast Parkway
Florida, 32541
Okaloosa County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

8/8/2025· 7mo ago

Visit ID: 10915704

Met Inspection Standards

2 int, 1 basic

  • 33-16-4:Basic - Open dumpster side door. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

8/28/2024· 1y 6mo ago

Visit ID: 8791000

Met Inspection Standards

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 33-16-4:Basic - Open dumpster side door.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises on outside of garbage enclosure.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At 3 compartment sink quaternary solution 500 ppm, employee corrected to 200 ppm.
  • 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution 500 ppm.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

2/21/2024· 2y ago

Visit ID: 8389554

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag/purse stored on food contact shelf next to sugar packets. Employee removed bag from shelf. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in drain of handwashing sink. Debris were removed from sink by employee. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. # 130406. 4-13-23 expired.