EL JALISCO MEXICAN RESTAURANT
4304 LEGENDARY DR STE C110
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in hot hold rice on cook line. Employee removed bowl from rice and sent to warehouse washing location. **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting boards at make bars on cook line have cut marks and are no longer cleanable. **Repeat Violation**
- 36-17-5:Basic - Floor in disrepair in walk in freezer.
- 36-11-4:Basic - Floors not maintained smooth and durable in walk in freezer. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Jug of liquid margarine stored on floor at end of cook line near warmer. Employee placed jug on shelf. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Heavy Ice buildup in walk-in freezer and on floor. **Repeat Violation**
- 22-20-5:Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink on cook line in between make bars blocked with bucket trash can. **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface at expo under jalapeños.
- 14-11-5:Basic - Equipment in poor repair. Multiple make bar lids in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at top and bottom right side. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in beer cooler. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in freezer floor in disrepair and raised up.
- 08B-38-4:Basic - Food stored on floor. Oil jug stored on floor next to oven and hallway. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use on employees hip. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler interior door with rust that has pitted the surface. **Repeat Violation**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line at make bars soiled and not in use.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- cooked beef 79F, cooked chicken 114F (12:30-2:00).
Food safety inspection conducted on 9/5/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).