DELICIAS & BAKERY LA MONARCA
4618 OPA-LOCKA LN UNIT B
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in women's restroom Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- raw chicken 55F (9:59-10:50). Employee placed chicken in upright cooler. **Corrective Action Taken**
- 21-10-4:Basic - Soiled dry wiping cloth in use at front food contact surface in front of Ninja machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- raw chicken 55F (9:59-10:50) in prep sink with no cold running water.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet in women's restroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Repeat Violation
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Warning - From follow-up inspection 2024-01-03: Person in charge un able to provide proof of a manager food certificate. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-03: No proof of any employee food training. **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink stored on prep table at expo next to silverware and napkins.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on prep table at expo next to rolled silverware and napkins.
- 08B-12-5:Basic - Stored food not covered. Sprinkle dipped banana stored in glass reach in freezer uncovered.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Will address on time extended call back in 60 days. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will address on time extended callback in 60 days. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter or in kitchen. Repeat Violation
Food safety inspection conducted on 1/3/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and shell eggs stored on shelf above lettuce in reach in cooler.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).