CRACKINGS
Uptown Grayton Circle
Florida, 32459
Walton County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen 1 Make Bar - pico 49/51, shredded cheese 51/55, liquid eggs 56, sausage 49, ham 50F Per operator less than 4 hrs. Operator advised to take steps to rapidly cool TCS products to at or below 41F **Warning** - From follow-up inspection 2024-07-11: At time of the callback Kitchen 1 Make Bar Tomatoes 59, cheese 59/56, liquid eggs 57, cooked chicken 53F Per kitchen staff above items out of temperature less than 4 hrs. Kitchen 1 make bar TCS food moved to walk in cooler during the inspection for rapid cooling. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen 1 Make bar
- 14-69-4:Basic - Ice buildup in walk-in freezer. Behind condenser **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen 1 Make Bar - pico 49/51, shredded cheese 51/55, liquid eggs 56, sausage 49, ham 50F Per operator less than 4 hrs. Operator advised to take steps to rapidly cool TCS products to at or below 41F **Warning**
Food safety inspection conducted on 7/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).