CRACKINGS
Uptown Grayton Circle
Florida, 32459
Walton County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen 1 Make Bar - pico 49/51, shredded cheese 51/55, liquid eggs 56, sausage 49, ham 50F Per operator less than 4 hrs. Operator advised to take steps to rapidly cool TCS products to at or below 41F Warning - From follow-up inspection 2024-07-11: At time of the callback Kitchen 1 Make Bar Tomatoes 59, cheese 59/56, liquid eggs 57, cooked chicken 53F Per kitchen staff above items out of temperature less than 4 hrs. Kitchen 1 make bar TCS food moved to walk in cooler during the inspection for rapid cooling. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen 1 Make bar
- 14-69-4:Basic - Ice buildup in walk-in freezer. Behind condenser Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen 1 Make Bar - pico 49/51, shredded cheese 51/55, liquid eggs 56, sausage 49, ham 50F Per operator less than 4 hrs. Operator advised to take steps to rapidly cool TCS products to at or below 41F Warning
Food safety inspection conducted on 7/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer at condenser
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen 1 make bar not maintaining TCS food at or below 41F
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen 1 make bar cutting board. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen 1 make bar - corn salsa 46, shredded cheese 48, cut cherry tomatoes 46, sausage 52, lump crab 44F Per operator less than 4 hrs. Operator advised to ice TCS food for rapid cooling. Raw panned bacon located on speed rack at cook line 67/67/67F less than 4 hrs. Bacon placed in walk in freezer for rapid cooling during the inspection. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surfaces stained. Make line cutting boards
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).