CRAB TRAP
3500 OLD HWY 98
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10756802
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at ice chute.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Hot hold- hush puppy 95F (2:00-2:45)( reheated to 199F). Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary solution in sani bucket 500 ppm. Employee corrected solution to 200 ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer as evidence of quaternary solution at 500 ppm. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in one sink in wait station. And a fork in another sink in wait station. Employee removed fork from sink. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Repeat Violation
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8732200
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in walk in cooler next to consumer food. Manager discarded food during inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside near warehouse washing area.
- 08B-38-4:Basic - Food stored on floor. Oil jug stored on floor on cook line next to upright freezer. Manager placed oil on shelf. Corrected On-Site
- 14-09-4:Basic - Multiple Cutting boards through out kitchen at make bars have cut marks and are no longer cleanable. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Snow crab legs stored in walk in freezer not covered. Chef place lids over bins of crab legs. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. 1 manager food certificate is expired. Carrie Nowka 1-23-24.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink in wait station being used as a dump sink with evidence of ice.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink on cook line.
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8566611
- 21-05-5:Basic - Cloth used as a food-contact surface under chicken Breader bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in wait station near main kitchen. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 122F. Reheat 179F. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 oysters tag not marked. Repeat Violation
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8353587
- 33-16-4:Basic - Open dumpster lid.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 3 tags without last date served mark.