CRAB TRAP
3500 OLD HWY 98
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in walk in cooler next to consumer food. Manager discarded food during inspection. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside near warehouse washing area.
- 08B-38-4:Basic - Food stored on floor. Oil jug stored on floor on cook line next to upright freezer. Manager placed oil on shelf. **Corrected On-Site**
- 14-09-4:Basic - Multiple Cutting boards through out kitchen at make bars have cut marks and are no longer cleanable. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Snow crab legs stored in walk in freezer not covered. Chef place lids over bins of crab legs. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. 1 manager food certificate is expired. Carrie Nowka 1-23-24.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink in wait station being used as a dump sink with evidence of ice.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink on cook line.
Food safety inspection conducted on 1/9/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).