COMFORT INN AND SUITES
Health inspection records show COMFORT INN AND SUITES in DESTIN has 3 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.
4401 COMMONS DR E, DESTIN 32541
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/29/2025
Inspection #: Visit ID: 13507754
- N/A:No Violations Were Observed
Inspection Date: 8/29/2025
Inspection #: Visit ID: 13509331
- N/A:No Violations Were Observed
Inspection Date: 7/30/2025
Inspection #: Visit ID: 13509326
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. Warning Priority: High Priority
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. 3 syrup bottles stored in sink in kitchen. Priority: Intermediate
- 53A-07-6:Intermediate - Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning Priority: Intermediate
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink in kitchen, Priority: Intermediate
- 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate