DirtyFLRestaurant Inspection Data

CHICKEN SALAD CHICK - DESTIN CHICK LLC

CHICKEN SALAD CHICK - DESTIN CHICK LLC located in DESTIN has undergone 6 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

36150 EMERALD COAST PKWY #111

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13457089

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in pasta salad and broccoli salad on make bar. Manager removed bowls from food and discarded bowls. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks and stored in yeti type cup stored on right side of make bar. Employee removed cup during inspection. Corrected On-Site
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very dim lighting in walk in cooler ( unable to read all boxes and labels easily ).

7/9/2025· 8mo ago

Visit ID: 10897244

Met Inspection Standards

1 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under knife at make bar. Manager removed cloth from food contact surface. Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 8824765

Met Inspection Standards

1 int, 1 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface over knife at right side of make bar. Cloth removed and placed in sanitizer solution. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with box and trash can. Employee removed items from sink. Corrected On-Site Repeat Violation

7/9/2024· 1y 8mo ago

Visit ID: 8785079

Met Inspection Standards

1 int, 2 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor unsealed. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on food contact surface on make line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink.

12/12/2023· 2y 3mo ago

Visit ID: 8464432

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. 3 compartment sink is set up for wash and sanitize. No rinse set up in 3 compartment sink. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler has unsealed concrete. Repeat Violation
  • 36-22-4:Basic - Walk in cooler Floor area(s) covered with standing water. Employee mopped up standing water from mop bucket spill.. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times next to kitchen entry. Sink blocked with broom and dust pan. Repeat Violation

8/4/2023· 2y 7mo ago

Visit ID: 8383622

Met Inspection Standards

1 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Case of salad dressing stored on floor in walk in cooler. Repeat Violation
  • 16-16-4:Basic - No rinse set up in 3 compartment sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of food containers and bowls stored on floor in hallway to office.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in bottom of mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container stored in hand wash sink in prep kitchen.