CARIBBEAN

With 2 inspections documented, CARIBBEAN maintains a 3.3/5 food safety rating in DESTIN. Recent inspections show improving food safety practices.

Last inspection: 2y 1mo ago · 2 reports on file

Caribbean

Port Saint Lucie, Florida, 34952

Saint Lucie County County

★★★☆☆ (3.3/5)

Based on 2 health inspection reports

All Inspection Reports

Visit ID: 8513749

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- rice 128F ( 12:30-3:45), reheated rice 172F. Corrected On-Site Repeat Violation

Visit ID: 8387779

Met Inspection Standards

1 high, 2 basic

24-05-4:Basic - Clean bowls, plates not stored inverted or in a protected manner. Clean table ware stored with food contact surfaces exposed to customers . ( booth side)
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop - 82F standing water
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Chicken 129F less than 1 hr.