CARIBBEAN
Caribbean
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8513749
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- rice 128F ( 12:30-3:45), reheated rice 172F. Corrected On-Site Repeat Violation
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8387779
- 24-05-4:Basic - Clean bowls, plates not stored inverted or in a protected manner. Clean table ware stored with food contact surfaces exposed to customers . ( booth side)
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop - 82F standing water
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Chicken 129F less than 1 hr.