DirtyFLRestaurant Inspection Data

BURRITO DEL SOL

BURRITO DEL SOL has 8 health inspections on file for its DESTIN location, with an overall rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 8 reports on file

517 Harbor Boulevard
Florida, 32541
Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 8 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3647588

Inspection Completed - No Further Action

7/16/2025· 7mo ago

Visit ID: 13462074

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 10928458

Follow-up Inspection Required

1 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line protein make bar remained open 50F ambient. Not keeping TCS food at or below 41F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Protein make bar next to grill - ambient 50F , chicken 49, pork 49, shrimp 60, fish ( mahi ) 55F per operator less than 1 hr. Make bar remained open during busy service ( Items iced for rapid cooling- second temperature after 15 min Chicken 48 , pork 45, shrimp 46,mahi 48F **Corrective Action Taken** Warning

2/21/2025· 1y ago

Visit ID: 8885585

Met Inspection Standards
  • N/A:No Violations Were Observed

9/10/2024· 1y 6mo ago

Visit ID: 8737751

Met Inspection Standards
  • N/A:No Violations Were Observed

2/16/2024· 2y ago

Visit ID: 8576998

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2023· 2y 2mo ago

Visit ID: 8494516

Follow-up Inspection Required

3 int, 2 basic

  • 29-09-4:Basic - Faucet hot water handle in disrepair at back line hand wash sink.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas Back line Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front bar hand wash sink used for storage. Cleared during the inspection Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/7/2023· 2y 6mo ago

Visit ID: 8388828

Met Inspection Standards

1 int, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in rear preparation area. Corrected by manager during the inspection. Employee left food preparation area .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back line Cellphone located with food contact items and above food being prepared. Discussion conducted with manager reference issue.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Back line Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not easily accessible to employees. Front line hand wash sink partially blocked by ice machine and power cords. Area not conducive to promote hand washing.