BURRITO DEL SOL
517 Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet hot water handle in disrepair at back line hand wash sink.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas Back line Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front bar hand wash sink used for storage. Cleared during the inspection Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/18/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in rear preparation area. Corrected by manager during the inspection. Employee left food preparation area .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back line Cellphone located with food contact items and above food being prepared. Discussion conducted with manager reference issue.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Back line Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not easily accessible to employees. Front line hand wash sink partially blocked by ice machine and power cords. Area not conducive to promote hand washing.
Food safety inspection conducted on 9/7/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).