BURGER KING #05557
Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8891534
- N/A:No Violations Were Observed
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8840160
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining room adjacent to front door.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen hallway door Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer and line chest reach in freezer. Walk in freezer - Condenser and floor Line chest freezer- side walls Repeat Violation
- 14-36-5:Basic - Interior of line chest reach in freezer in disrepair/has exposed insulation on side wall top.
- 29-20-5:Basic - Standing water or very slow draining water in kitchen handwash sink.
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8543963
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Middle section of hood vent above Flame Grill
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed changing gloves without washing hands after handling raw frozen beef patties and moving to the ready to eat station. Discussion conducted with employee reference hand washing requirements when changing tasks and putting on gloves.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in rear ice machine observed to be contaminated with debris Manager advised during the inspection
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink at first drive thru window blocked by cart Cleared during the inspection Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand wash sink adjacent to ice machine 77F after prolonged running