DirtyFLRestaurant Inspection Data

BUFFALO JACK'S LEGENDARY WINGS

With 6 documented inspections, BUFFALO JACK'S LEGENDARY WINGS in DESTIN has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

11275 W EMERALD COAST PKWY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3651684

Inspection Completed - No Further Action

7/28/2025· 7mo ago

Visit ID: 10942746

Met Inspection Standards

2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-36-5:Basic - Interior of walk in cooler in disrepair/has exposed insulation and rust on ceiling sagging.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near fryers. Repeat Violation

1/27/2025· 1y 1mo ago

Visit ID: 8833002

Met Inspection Standards

1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in cooked chicken wings at breaded station make bar. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar on cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of hot sauce stored on floor in dry storage area. Repeat Violation
  • 21-05-5:Basic - Multiple Cloths used as a food-contact surface at breading station on and under cutting board and under food pan and make table lid.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor smelt in dry storage area near employee restroom.
  • 21-10-4:Basic - Soiled dry wiping cloth in use at make bar on cutting board. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Raw ground beef patty stored in upright cooler not covered. Meatballs, and sliced ham stored I. Reach in cooler not covered. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink next to breading station not accessible for employee use at all times. Sink blocked with trash can.

7/18/2024· 1y 7mo ago

Visit ID: 8730660

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in cooked chicken wings at make table in cook line.
  • 12B-13-4:Basic - Employee beverage container in an up right cold holding unit with food to be served to customers. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chicken breast cooling in walk in cooler 67F not covered. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid to ice machine soiled.

1/29/2024· 2y 1mo ago

Visit ID: 8469300

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones and bag stored on food contact surfaces at expo and pizza make cutting board. Manager had employees remove items from food contact surfaces. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to breading station. Manager stocked paper towels. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- garlic butter 64F ( 9:301:30 ). Provided establishment with written procedures to hold garlic butter on time. **Corrective Action Taken**

8/10/2023· 2y 7mo ago

Visit ID: 8351884

Met Inspection Standards

7 basic

  • 08B-38-4:Basic - Food stored on floor. Case of marinara stored on floor in dry storage. Repeat Violation
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board on cook line.
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cook line. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken breast stored in walk in cooler uncovered. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer door with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in ware washing area and on cook line by breading station. Repeat Violation