BUFFALO JACK'S LEGENDARY WINGS
11275 W EMERALD COAST PKWY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in cooked chicken wings at breaded station make bar. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar on cook line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of hot sauce stored on floor in dry storage area. **Repeat Violation**
- 21-05-5:Basic - Multiple Cloths used as a food-contact surface at breading station on and under cutting board and under food pan and make table lid.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor smelt in dry storage area near employee restroom.
- 21-10-4:Basic - Soiled dry wiping cloth in use at make bar on cutting board. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Raw ground beef patty stored in upright cooler not covered. Meatballs, and sliced ham stored I. Reach in cooler not covered. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink next to breading station not accessible for employee use at all times. Sink blocked with trash can.
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in cooked chicken wings at make table in cook line.
- 12B-13-4:Basic - Employee beverage container in an up right cold holding unit with food to be served to customers. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Chicken breast cooling in walk in cooler 67F not covered. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid to ice machine soiled.
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).