BUFFALO JACK'S LEGENDARY WINGS

Name: BUFFALO JACK'S LEGENDARY WINGS
Address: 11275 W EMERALD COAST PKWY, DESTIN, FL, 32550, US
Rating: 3.5

11275 W EMERALD COAST PKWY

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8833002

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in cooked chicken wings at breaded station make bar. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar on cook line. Repeat Violation
08B-38-4:Basic - Food stored on floor. Case of hot sauce stored on floor in dry storage area. Repeat Violation
21-05-5:Basic - Multiple Cloths used as a food-contact surface at breading station on and under cutting board and under food pan and make table lid.
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor smelt in dry storage area near employee restroom.
21-10-4:Basic - Soiled dry wiping cloth in use at make bar on cutting board. Repeat Violation
08B-12-5:Basic - Stored food not covered. Raw ground beef patty stored in upright cooler not covered. Meatballs, and sliced ham stored I. Reach in cooler not covered. Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
31A-09-4:Intermediate - Handwash sink next to breading station not accessible for employee use at all times. Sink blocked with trash can.

Inspection #: Visit ID: 8730660

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in cooked chicken wings at make table in cook line.
12B-13-4:Basic - Employee beverage container in an up right cold holding unit with food to be served to customers. Repeat Violation
08B-12-5:Basic - Stored food not covered. Chicken breast cooling in walk in cooler 67F not covered. Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid to ice machine soiled.

Inspection #: Visit ID: 8469300

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones and bag stored on food contact surfaces at expo and pizza make cutting board. Manager had employees remove items from food contact surfaces. Corrected On-Site
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to breading station. Manager stocked paper towels. Corrected On-Site Repeat Violation
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- garlic butter 64F ( 9:301:30 ). Provided establishment with written procedures to hold garlic butter on time. **Corrective Action Taken**

Inspection #: Visit ID: 8351884

08B-38-4:Basic - Food stored on floor. Case of marinara stored on floor in dry storage. Repeat Violation
21-04-4:Basic - In-use wiping cloth/towel used under cutting board on cook line.
21-10-4:Basic - Soiled dry wiping cloth in use on cook line. Repeat Violation
08B-12-5:Basic - Stored food not covered. Cooked chicken breast stored in walk in cooler uncovered. Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer door with rust that has pitted the surface.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in ware washing area and on cook line by breading station. Repeat Violation