BUBBA GUMP SRIMP CO.
Emerald Coast Parkway
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on ice chute. Repeat Violation
- 14-69-4:Basic - Heavy Ice buildup in walk-in freezer. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Pasta stored in walk in cooler not covered. Chef covered pasta with a lid. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer on floor.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution at 3 compartment sink over 500 ppm. Chef corrected to 200 ppm. Corrected On-Site Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution over 500 ppm. Chef corrected solution to 200 ppm.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at bar.
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer is in process of being repaired, no food stored in freezer. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food (2 cracker and cheese packs) stored in reach in cooler near butter and ranch sauce.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Air gap at bottom right corner of kitchen back door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored hanging from oven door on cook line.
- 08B-12-5:Basic - Stored food not covered. Portioned Bowls of ice cream in upright freezer, lettuce, stuffed shrimp and sliced cheesecake stored in reach in coolers uncovered. Chef covered all items with lids or Saran Wrap. Corrected On-Site Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet in use cloth stored under knife next to cutting board at make table on cook line.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bar tender wearing long false/painted fingernails while preparing a drink for guest with out gloves on.
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).