DirtyFLRestaurant Inspection Data

BUBBA GUMP SRIMP CO.

Health inspection records show BUBBA GUMP SRIMP CO. in DESTIN has 6 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Emerald Coast Parkway
Florida, 32541
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13473105

Met Inspection Standards

5 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor raised in walk in freezer.
  • 14-69-4:Basic - Heavy Ice buildup in walk-in freezer. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use and stored on cutting board at make table. Manager placed cloth into sanitizer bucket. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken stored in upright cooler near cook line not covered. Breaded shrimp stored in upright freezer not covered. Manager had employee cover food items with food tray liner and lids. Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in freezer floors with rust that has pitted the surface.

7/25/2025· 7mo ago

Visit ID: 10889610

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Crab legs thawing in upright cooler not covered. Cheese sauce stored in walk in cooler and smoked butter cooling not covered. Repeat Violation

2/6/2025· 1y 1mo ago

Visit ID: 8995269

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on ice chute. Repeat Violation
  • 14-69-4:Basic - Heavy Ice buildup in walk-in freezer. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Pasta stored in walk in cooler not covered. Chef covered pasta with a lid. Corrected On-Site Repeat Violation

10/2/2024· 1y 5mo ago

Visit ID: 8786225

Met Inspection Standards

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer on floor.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution at 3 compartment sink over 500 ppm. Chef corrected to 200 ppm. Corrected On-Site Repeat Violation
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution over 500 ppm. Chef corrected solution to 200 ppm.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at bar.

1/19/2024· 2y 1mo ago

Visit ID: 8523541

Met Inspection Standards

2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer is in process of being repaired, no food stored in freezer. **Corrective Action Taken**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.

10/11/2023· 2y 5mo ago

Visit ID: 8384944

Met Inspection Standards

1 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food (2 cracker and cheese packs) stored in reach in cooler near butter and ranch sauce.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Air gap at bottom right corner of kitchen back door.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored hanging from oven door on cook line.
  • 08B-12-5:Basic - Stored food not covered. Portioned Bowls of ice cream in upright freezer, lettuce, stuffed shrimp and sliced cheesecake stored in reach in coolers uncovered. Chef covered all items with lids or Saran Wrap. Corrected On-Site Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet in use cloth stored under knife next to cutting board at make table on cook line.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bar tender wearing long false/painted fingernails while preparing a drink for guest with out gloves on.