BLUE MAHOE CAFE LLC
300 HARBOR BLVD E STE C & D
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x3 attempts Triple sink in place as sanitizer station Quat 200Ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line - sprouts 68F ( re iced ) 53F , whipped cream 57F ( re iced ) 42F , butter packs 68F ( re iced )52 F Per operator less than 1 hr. / re iced during the inspection. Line low boy cooler - smoked chicken 52/53, sliced tomatoes 49, diced tomatoes 51, sausage 50, pork 53F Per operator less than 4 hrs. Operator advised to ice and or move TCS foods to a secondary cooler to facilitate rapid cooling. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).