BLUE MAHOE CAFE LLC
300 HARBOR BLVD E STE C & D
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8548373
- N/A:No Violations Were Observed
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8548100
- N/A:No Violations Were Observed
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8350996
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x3 attempts Triple sink in place as sanitizer station Quat 200Ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line - sprouts 68F ( re iced ) 53F , whipped cream 57F ( re iced ) 42F , butter packs 68F ( re iced )52 F Per operator less than 1 hr. / re iced during the inspection. Line low boy cooler - smoked chicken 52/53, sliced tomatoes 49, diced tomatoes 51, sausage 50, pork 53F Per operator less than 4 hrs. Operator advised to ice and or move TCS foods to a secondary cooler to facilitate rapid cooling. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink