BEACH CAMP BREWING DESTIN
541 Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured. Large CO2 tank at Smoke House Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Smoke House front room at Ice Machine Just under electrical breaker box. Discussion conducted with operator reference potential risk of standing water in proximity of Electrical Breaker Box. Repeat Violation
- 36-73-4:Basic - Floors soiled/with accumulation of debris. Interior and exterior walk in cooler floors.
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Warning - From follow-up inspection 2023-11-27: Upon callback inspection Dishwasher chlorine sanitizer 0 ppm Triple sink set up as sanitizer station Quat 200Ppm Supervisor Adamson notified **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Two large CO2 tanks located outside of the rear smoke house.
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor in smoke house ice machine room
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Storage area upright reach in freezer Open raw shrimp above funnel fries.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large Knife located in oyster shucking station hand wash sink Removed during the inspection Corrected On-Site
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Water Street Seafood Fl-118-SP No oyster tags dated with day served / sold
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Shell Stock located in the interior walk in cooler . Oysters placed in large plastic bins.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mac and cheese located on salad bar . Per staff made three days prior to the inspection.
Food safety inspection conducted on 11/16/2023 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).