APPLEBEES NEIGHBORHOOD GRILL & BAR
US Highway 19
Florida, 33761
Highland Woods
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water Heater out of service Warning - From follow-up inspection 2023-12-01: Upon callback Water heater out of service. **Time Extended** - From follow-up inspection 2023-12-07: At time of the callback inspection Restaurant water heater out of service. **Time Extended** - From follow-up inspection 2023-12-12: Upon callback inspection Water heater out of service Admin Complaint - From follow-up inspection 2023-12-15: At time of the callback inspection Restaurant water heater out of service. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - No hot water for the facility provided. Hot water heater out of service. Water temperature at hand wash sinks as follows: Restroom 66F, Bar 73F, kitchen 65F Triple Sink 65/66F Hand sanitizer provided at hand wash sinks. Dishwasher able to heat water for ware washing . Warning - From follow-up inspection 2023-12-01: At time of the callback No hot water provided for facility. **Time Extended** - From follow-up inspection 2023-12-07: At time of the callback Hot water heater has not been repaired / replaced . No hot water for the facility as follows: Men's restroom 64F, Bar 70F , kitchen 69F Observed hand sanitizer in place at hand wash sinks. Ben Bagby - Regional Manager contacted during the callback Bids in place for water heater replacement. D6DM and DDM notified **Time Extended** - From follow-up inspection 2023-12-12: Upon callback Hot water heater out of service Hot water temperatures at hand wash sinks as follows: Bar 69F Men's restroom 63F Kitchen 67F Admin Complaint - From follow-up inspection 2023-12-15: At time of the callback inspection Hot water heater out of service Per Ben Bagby Director of Operations - Situation the same as prior callback inspection reference any update nd / or time line for repairs. Hot water temperatures as follows : Bar 71F , Men's Restroom 66F , Kitchen hand wash sink 68F Admin Complaint
Food safety inspection conducted on 12/15/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Restaurant hot water heater out of service. Repeat Violation Admin Complaint
- 27-16-4:Intermediate - No hot water for the facility provided . Hot water heater out of service. Water temperatures as follows Front bar 71/ 68/69F , men's restroom 67/66F , kitchen hand wash sink 69/68F Repeat Violation Admin Complaint
Food safety inspection conducted on 12/15/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water Heater out of service Warning - From follow-up inspection 2023-12-01: Upon callback Water heater out of service. **Time Extended** - From follow-up inspection 2023-12-07: At time of the callback inspection Restaurant water heater out of service. **Time Extended** - From follow-up inspection 2023-12-12: Upon callback inspection Water heater out of service Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - No hot water for the facility provided. Hot water heater out of service. Water temperature at hand wash sinks as follows: Restroom 66F, Bar 73F, kitchen 65F Triple Sink 65/66F Hand sanitizer provided at hand wash sinks. Dishwasher able to heat water for ware washing . Warning - From follow-up inspection 2023-12-01: At time of the callback No hot water provided for facility. **Time Extended** - From follow-up inspection 2023-12-07: At time of the callback Hot water heater has not been repaired / replaced . No hot water for the facility as follows: Men's restroom 64F, Bar 70F , kitchen 69F Observed hand sanitizer in place at hand wash sinks. Ben Bagby - Regional Manager contacted during the callback Bids in place for water heater replacement. D6DM and DDM notified **Time Extended** - From follow-up inspection 2023-12-12: Upon callback Hot water heater out of service Hot water temperatures at hand wash sinks as follows: Bar 69F Men's restroom 63F Kitchen 67F Admin Complaint
Food safety inspection conducted on 12/12/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water Heater out of service Warning - From follow-up inspection 2023-12-01: Upon callback Water heater out of service. **Time Extended** - From follow-up inspection 2023-12-07: At time of the callback inspection Restaurant water heater out of service. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - No hot water for the facility provided. Hot water heater out of service. Water temperature at hand wash sinks as follows: Restroom 66F, Bar 73F, kitchen 65F Triple Sink 65/66F Hand sanitizer provided at hand wash sinks. Dishwasher able to heat water for ware washing . Warning - From follow-up inspection 2023-12-01: At time of the callback No hot water provided for facility. **Time Extended** - From follow-up inspection 2023-12-07: At time of the callback Hot water heater has not been repaired / replaced . No hot water for the facility as follows: Men's restroom 64F, Bar 70F , kitchen 69F Observed hand sanitizer in place at hand wash sinks. Ben Bagby - Regional Manager contacted during the callback Bids in place for water heater replacement. D6DM and DDM notified **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-01: No proof of state approved employee training in place at time of the callback inspection. **Time Extended** - From follow-up inspection 2023-12-07: Upon callback No State approved Food Handlers training in place. **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water Heater out of service Warning - From follow-up inspection 2023-12-01: Upon callback Water heater out of service. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - No hot water for the facility provided. Hot water heater out of service. Water temperature at hand wash sinks as follows: Restroom 66F, Bar 73F, kitchen 65F Triple Sink 65/66F Hand sanitizer provided at hand wash sinks. Dishwasher able to heat water for ware washing . Warning - From follow-up inspection 2023-12-01: At time of the callback No hot water provided for facility. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-01: No proof of state approved employee training in place at time of the callback inspection. **Time Extended**
Food safety inspection conducted on 12/1/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler Water observed leaking onto walk in cooler floor from condenser unit upon defrost cycle. No direct contact with food observed at time of the inspection. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Water Heater out of service Warning
- 27-16-4:Intermediate - No hot water for the facility provided. Hot water heater out of service. Water temperature at hand wash sinks as follows: Restroom 66F, Bar 73F, kitchen 65F Triple Sink 65/66F Hand sanitizer provided at hand wash sinks. Dishwasher able to heat water for ware washing . Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair near back door of kitchen. Ceiling tile has water stain and ripped. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen near cook line soiled. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water on left side of ice machine in front of right side of 3 compartment sink. Standing water in walk way of walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust under ware washing area , near 3 compartment sink area and near mo sink area. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 138F, (2:00-3:20). Manager discarded chicken instead of reheating. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).