AJ'S SEAFOOD & OYSTER BAR

With 8 inspections documented, AJ'S SEAFOOD & OYSTER BAR maintains a 3.8/5 food safety rating in DESTIN. Food safety practices have remained consistent.

Last inspection: 2 days ago · 8 reports on file

Scenic Highway 98

Florida, 32541

Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 8 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3637007

Inspection Completed - No Further Action

5/20/2025· 9mo ago

Visit ID: 10842442

Met Inspection Standards

N/A:No Violations Were Observed

5/19/2025· 9mo ago

Visit ID: 10797182

Follow-up Inspection Required

3 high, 1 basic

14-69-4:Basic - Ice buildup in walk-in freezer. At fan / condenser box .
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher multiple attempts- (Chlorine 0ppm); Dishwasher (Temperature 149 final rinse per heat strip ) Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Gumbo 56/54F overnight Prob thermometer calibrated
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Gumbo 56/54F overnight ( see stop sale )

3/11/2025· 1y ago

Visit ID: 8734385

Met Inspection Standards

N/A:No Violations Were Observed

8/12/2024· 1y 7mo ago

Visit ID: 8686353

Met Inspection Standards

N/A:No Violations Were Observed

6/3/2024· 1y 9mo ago

Visit ID: 8685094

Follow-up Inspection Required

3 high, 2 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected to 100 ppm chlorine Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb. Exterior mop sink Two hose bibs observed with attached hoses.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani Bucket 400 + ppm chlorine Cook line Corrected during the inspection 100 ppm chlorine Corrected On-Site
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Sushi bar Display cooler drain line observed in hand wash sink
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi Menu Appetizers- Hamachi , Tuna poke, harbor salad, seared tuna, Sashimi Sampler. Sashimi and Sashimi bowels Signature Rolls - 4 Flags roll, Hamachi roll, Huntress roll, king roll, Marilyn roll, New Florida roll, Philly roll, Phoenix roll, Rainbow roll, Silver lining roll, Spicy Tuna roll, Spicy Octopus roll, Tuck roll . ( additionally any rolls containing raw and or under cooked seafood ) Warning

4/15/2024· 1y 11mo ago

Visit ID: 8625707

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in cooler and walk-in freezer. Grill reach in cooler make bar underside condenser ice over . Walk in freezer condenser / fans iced over . Repeat Violation
14-04-4:Intermediate - Walk in cooler condenser / fan unit missing fan guard covers . Repeat Violation

3/5/2024· 2y ago

Visit ID: 8356077

Met Inspection Standards

1 int, 2 basic

14-69-4:Basic - Ice buildup in walk-in freezer.
29-11-4:Basic - Water leaking from pipe/drip pan at AC unit located above ware wash area. Leaking water not contacting food contact surfaces. Discussion conducted with KM reference importance of protecting food contact surfaces from exposure to leaking water.
14-04-4:Intermediate - Walk in freezer condenser fan guards / shields not in place ( missing)