AJ'S SEAFOOD & OYSTER BAR

Scenic Highway 98
Florida, 32541
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10842442

  • N/A:No Violations Were Observed

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10797182

  • 14-69-4:Basic - Ice buildup in walk-in freezer. At fan / condenser box .
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher multiple attempts- (Chlorine 0ppm); Dishwasher (Temperature 149 final rinse per heat strip ) Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Gumbo 56/54F overnight Prob thermometer calibrated
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Gumbo 56/54F overnight ( see stop sale )

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8734385

  • N/A:No Violations Were Observed

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8686353

  • N/A:No Violations Were Observed

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8685094

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected to 100 ppm chlorine Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. Exterior mop sink Two hose bibs observed with attached hoses.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani Bucket 400 + ppm chlorine Cook line Corrected during the inspection 100 ppm chlorine Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Sushi bar Display cooler drain line observed in hand wash sink
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi Menu Appetizers- Hamachi , Tuna poke, harbor salad, seared tuna, Sashimi Sampler. Sashimi and Sashimi bowels Signature Rolls - 4 Flags roll, Hamachi roll, Huntress roll, king roll, Marilyn roll, New Florida roll, Philly roll, Phoenix roll, Rainbow roll, Silver lining roll, Spicy Tuna roll, Spicy Octopus roll, Tuck roll . ( additionally any rolls containing raw and or under cooked seafood ) Warning

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8625707

  • 14-69-4:Basic - Ice buildup in reach-in cooler and walk-in freezer. Grill reach in cooler make bar underside condenser ice over . Walk in freezer condenser / fans iced over . Repeat Violation
  • 14-04-4:Intermediate - Walk in cooler condenser / fan unit missing fan guard covers . Repeat Violation

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8356077

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 29-11-4:Basic - Water leaking from pipe/drip pan at AC unit located above ware wash area. Leaking water not contacting food contact surfaces. Discussion conducted with KM reference importance of protecting food contact surfaces from exposure to leaking water.
  • 14-04-4:Intermediate - Walk in freezer condenser fan guards / shields not in place ( missing)