DirtyFLRestaurant Inspection Data

AJ'S COMMISSARY

Food safety records indicate AJ'S COMMISSARY in DESTIN has 6 inspections with a 4.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

101 MOUNTAIN DR

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 10910282

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer #2 Heavy Ice build up Repeat Violation

4/23/2025· 10mo ago

Visit ID: 10767873

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Portioned beef stored in walk in cooler not labeled.

1/28/2025· 1y 1mo ago

Visit ID: 8738016

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer #2 Repeat Violation

3/18/2024· 1y 11mo ago

Visit ID: 8576208

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer #2 at condenser. Repeat Violation
  • 38-07-4:Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. Florescent lighting above rear storage table .

2/13/2024· 2y ago

Visit ID: 8575780

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer #1 - From follow-up inspection 2024-02-13:

12/15/2023· 2y 2mo ago

Visit ID: 8359172

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer #1
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x4 attempts Corrected during the inspection 100 ppm chlorine. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning