AJS BIMINI

116 Harbor Boulevard

Florida, 32541

Okaloosa County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10842441

Inspection #: Visit ID: 10766504

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steam station under counter reach in.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine X 3 attempts Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steam station under counter reach in cooler - Fish 57, crab 54, Beef patties 57, packaged mussels 67F ( approximately 3 hrs. ) Per KM loaded at 10:00 TCS food moved to secondary cooler during the inspection. **Corrective Action Taken** Warning

Inspection #: Visit ID: 10766387

Inspection #: Visit ID: 8731475

14-69-4:Basic - Ice buildup in reach-in downstairs walk-in freezer. Repeat Violation
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights over cook line / grill station not shielded.
36-64-5:Basic - Objectionable odors in kitchen (adjacent to oyster cooler / electric box ) possibly coming from floor.
29-11-4:Basic - Water leaking from cook line hand wash faucet.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Two rodent droppings observed on top of the dishwasher. Droppings removed and area cleaned and sanitized during the inspection. Warning

Inspection #: Visit ID: 8565286

36-22-4:Basic - Floor area(s) covered with standing water. Ware wash area Repeat Violation
14-69-4:Basic - Ice buildup in exterior walk-in freezer.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Wait station Scoop handle in slaw Removed by manager during the inspection Corrected On-Site Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine / corrected during the inspection to 100ppm chlorine Corrected On-Site

Inspection #: Visit ID: 8352790

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone located at make bar Removed during the inspection Discussion conducted with manager and line cook reference personnel items located in food preparation area .
36-73-4:Basic - Floor soiled/has accumulation of debris and grease. Below grill / flat top / low Boy coolers Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hush pup mix. Scoop removed by manager. Corrected On-Site Repeat Violation
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed in ware wash area . 2 droppings observed on a towel located on top and in back of dishwasher . 1 dropping observed on top of dishwasher. Droppings removed and area cleaned and sanitized during the inspection. Supervisor Adamson notified Corrected On-Site