AJS BIMINI

With 7 inspections documented, AJS BIMINI maintains a 3.2/5 food safety rating in DESTIN. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

116 Harbor Boulevard

Florida, 32541

Okaloosa County County

★★★☆☆ (3.2/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 10928566

Met Inspection Standards

1 high, 1 int, 2 basic

14-69-4:Basic - Ice buildup in walk-in freezer. Downstairs Repeat Violation
29-11-4:Basic - Water leaking from ceiling AC unit at rear of cook line. No food and / or food contact surface exposed at time of the inspection . Repairs started during the inspection . Discussion conducted with KM - protection of food and food contact surfaces from leaking water.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected by manager during the inspection to 100 ppm chlorine Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware-wash / Expo handwash sink . Re stocked during the inspection Corrected On-Site

Visit ID: 10842441

Met Inspection Standards

Visit ID: 10766504

Follow-up Inspection Required

2 high, 1 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steam station under counter reach in.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine X 3 attempts Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steam station under counter reach in cooler - Fish 57, crab 54, Beef patties 57, packaged mussels 67F ( approximately 3 hrs. ) Per KM loaded at 10:00 TCS food moved to secondary cooler during the inspection. **Corrective Action Taken** Warning

Visit ID: 10766387

Met Inspection Standards

Visit ID: 8731475

Follow-up Inspection Required

1 high, 4 basic

14-69-4:Basic - Ice buildup in reach-in downstairs walk-in freezer. Repeat Violation
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights over cook line / grill station not shielded.
36-64-5:Basic - Objectionable odors in kitchen (adjacent to oyster cooler / electric box ) possibly coming from floor.
29-11-4:Basic - Water leaking from cook line hand wash faucet.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Two rodent droppings observed on top of the dishwasher. Droppings removed and area cleaned and sanitized during the inspection. Warning

Visit ID: 8565286

Met Inspection Standards

1 high, 3 basic

36-22-4:Basic - Floor area(s) covered with standing water. Ware wash area Repeat Violation
14-69-4:Basic - Ice buildup in exterior walk-in freezer.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Wait station Scoop handle in slaw Removed by manager during the inspection Corrected On-Site Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine / corrected during the inspection to 100ppm chlorine Corrected On-Site

Visit ID: 8352790

Met Inspection Standards

1 high, 4 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone located at make bar Removed during the inspection Discussion conducted with manager and line cook reference personnel items located in food preparation area .
36-73-4:Basic - Floor soiled/has accumulation of debris and grease. Below grill / flat top / low Boy coolers Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hush pup mix. Scoop removed by manager. Corrected On-Site Repeat Violation
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed in ware wash area . 2 droppings observed on a towel located on top and in back of dishwasher . 1 dropping observed on top of dishwasher. Droppings removed and area cleaned and sanitized during the inspection. Supervisor Adamson notified Corrected On-Site