AJS BIMINI
116 Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in downstairs walk-in freezer. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights over cook line / grill station not shielded.
- 36-64-5:Basic - Objectionable odors in kitchen (adjacent to oyster cooler / electric box ) possibly coming from floor.
- 29-11-4:Basic - Water leaking from cook line hand wash faucet.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Two rodent droppings observed on top of the dishwasher. Droppings removed and area cleaned and sanitized during the inspection. Warning
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Ware wash area Repeat Violation
- 14-69-4:Basic - Ice buildup in exterior walk-in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Wait station Scoop handle in slaw Removed by manager during the inspection Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine / corrected during the inspection to 100ppm chlorine Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone located at make bar Removed during the inspection Discussion conducted with manager and line cook reference personnel items located in food preparation area .
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease. Below grill / flat top / low Boy coolers Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hush pup mix. Scoop removed by manager. Corrected On-Site Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed in ware wash area . 2 droppings observed on a towel located on top and in back of dishwasher . 1 dropping observed on top of dishwasher. Droppings removed and area cleaned and sanitized during the inspection. Supervisor Adamson notified Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).