DirtyFLRestaurant Inspection Data

WENDY'S 9662

2167 Howland Boulevard
Florida, 32738
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2024

Inspection #: Visit ID: 10730665

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents over triple sink
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 22-08-4:Basic - Interior of oven has accumulation of grease/food debris. -operator states detail cleaning is scheduled for tonight
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light over dry storage rack, operator states new shield has been ordered
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside of cabinet at beverage station has an accumulation of food debris -outside of ice machine soiled Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -prep sink faucet

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8781363

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, employee reorganized Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath racks in walk-in freezer has an accumulation of food debris Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of trash cans soiled -hood filters over cooking equipment have an accumulation of grease and food debris -beef well door soiled Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind fryers has a light accumulation of grease and food debris
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of grease and food debris, employee cleaned Corrected On-Site

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8513711

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -around and behind soda machine in dining room
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler by drive through: half and half single serve 48F, buttery spread 48F. Both in cooler 1 hour per operator. Removed to another cooler by operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -employee has been told that handsink will be removed per plan review Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -women's bathroom Corrected On-Site

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8513190

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink access restricted/blocked by hot water heater - From follow-up inspection 2023-12-04: **Time Extended**

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8380419

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. a¿¿brown moldlike substance around inner rim of ice machine
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents over sink soiled
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -on cook line
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -both handwashing sinks in rear of kitchen
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0 ppm, retested 200 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 48F, blue cheese crumbles 49F. In reach in cooler by line cooler 30 min per operator Operator placed items on ice bath **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink access restricted/blocked by hot water heater
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site