WENDY'S #2635
2110 Saxon Boulevard
Florida, 32725
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish mach machine rack soiled with grime.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.see Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table sliced cheese (45-50F - Cold Holding)/3. 5 hours .Operator reduced amount and placed in cold holding unit.Corrective Action Taken** **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit plug broken , not operating . Burgers (91F - Hot Holding)/ last night ; operator instructed to discard. Operator discarded. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to oven -walk-in freezer door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left side of fryer has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above ready-to-eat food in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black and pink, mold-like substance, operator cleaned Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -chopped egg in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup around door in walk in freezer. Operator states a new door has been ordered due to problems with heater unit
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser in dish area soiled Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
3
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat Warning
- 28-26-5:High Priority - Drive thru handsink floor drain nor draining - when handsink is in use, water runs onto the floor Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded chicken over french toast strips, cookline freezer Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw beef 45F, sliced cheese 44F, next to walk in cooler door chopped eggs 47F, swiss cheese sauce 47F. Door left open just prior to inspection for delivery per manager. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle in dining room Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -used as ice dump sink by drivethrough window Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation Warning
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires opposite back door between storage room and prep area
Food safety inspection conducted on 7/25/2023 revealed 10 total violations (3 high priority, 3 intermediate, 3 basic).