DirtyFLRestaurant Inspection Data

SUBWAY 15180

3140 Howland Boulevard
Florida, 32725
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10752305

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-01-03: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -pack of lemonade bottles stored on the floor in rear storage area - From follow-up inspection 2025-01-03: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. -2 lights out over prep area - From follow-up inspection 2025-01-03: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-01-03: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -water dripping from hot water heater -water dripping from walk-in cooler fans - From follow-up inspection 2025-01-03: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above thawing pre-cooked chicken in walk-in cooler - From follow-up inspection 2025-01-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance Repeat Violation - From follow-up inspection 2025-01-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris - From follow-up inspection 2025-01-03: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Rylee - From follow-up inspection 2025-01-03: **Time Extended**

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8786334

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -pack of lemonade bottles stored on the floor in rear storage area
  • 36-62-4:Basic - Light not functioning. -2 lights out over prep area
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 29-08-4:Basic - Plumbing system in disrepair. -water dripping from hot water heater -water dripping from walk-in cooler fans
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above thawing pre-cooked chicken in walk-in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Rylee

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8622569

  • 32-07-4:Basic - Bathroom facility not clean. -interior of toilets soiled in both bathrooms
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -beneath rear door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind pans storage rack and where cove molding joins floor
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack holding dish ware near 3 compartment sink soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulked area above 3 compartment sink and wall next to drain board are soiled -Ecolab light above microwave soiled
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water leaking from ice machine/soda dispenser area. Leak is inside a cabinet and is being contained. Per operator the soda company has been called for repair.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled money then put on gloves without washing hands

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8465288

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled by hand sink Warning - From follow-up inspection 2023-08-08: **Time Extended**

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8463906

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided choking poster, posted by operator Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled by hand sink Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -black mold like substance above triple sink and mop sink Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich assembly reach in cooler: tuna salad 48F, Cut lettuce 51F, roast beef 55F, fresh mozzerella 50F, Sliced provolone 52F. Per operator all foods in reach in less than 2 hours and relocated to walk in cooler. * Operator states that repairs are ongoing regarding unit **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided plan to operator Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -operator received photo of food manager certificate during nspection Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear door (locking bar in place across door) Corrected On-Site