DirtyFLRestaurant Inspection Data

ROMA PIZZA

600 Courtland Boulevard
Florida, 32738
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10826649

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides and tops of fryers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-04-25: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink Warning - From follow-up inspection 2025-04-25: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottle stored in mop sink area lacking label Repeat Violation Warning - From follow-up inspection 2025-04-25: **Time Extended**

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10725691

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bouquets of flowers on top of soufflé cups of dressings in front walk-in cooler -employee cell phone on prep table -employee shoes stored on top of pizza boxes Repeat Violation Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: buckets of cut onions stored on the floor Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides and tops of fryers have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over bacon bits and pepperoni in walk-in cooler, employee reorganized walk-in cooler -raw ground beef stored over baked rolls in walk-in cooler, employee reorganized walk-in cooler Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza table: shredded mozzarella cheese 48F and sausage 48F -raw chicken 51F per employee less than 4 hours, employee relocated to reach-in freezer to rapidly cool, retested 45 minutes later 42F Corrected On-Site Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken wings 87-88F, per employee stored next to fryer less than 2 hours Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to mop sink used to store stainless steel bowls, employee removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -neither handwash sink in kitchen Corrected On-Site Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Kevin, provided Food Employee Reporting Agreement, employee completed Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to mop sink Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottle stored in mop sink area lacking label Repeat Violation Warning

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8729648

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -shelves below prep table with sauce/oil jugs
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag and briefcase stored above unwrapped to-go boxes, operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator went from ringing up customers at the register to food preparation without washing his hands
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomato sauce 69F, per operator less than 1 hour stored on prep table -shredded mozzarella cheese 48-60F stored above fill line in top of reach-in cooler less than 2 hours, operator placed on Time As Public Health Control **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -coca-cola soda nozzle soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to mop sink blocked by large round trash can
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sinks next to mop sink -handwash sink in front service area, operator restocked Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to mop sink Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottled stored below triple sink

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8552154

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -in back room
  • 36-36-4:Basic - Ceiling tile missing. -in back room near 3 compartment sink
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse hung above takeout bags and boxes
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in dish room Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda dispenser front panels soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in dish room Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink in dish room Corrected On-Site

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8551985

  • N/A:No Violations Were Observed

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8350829

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones throughout kitchen Warning
  • 08B-38-4:Basic - Food stored on floor. -3 containers on floor in walk in cooler Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator **Corrective Action Taken** Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handsink in dishwashing area Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -handsink in dishwashing area Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink in dish area blocked by garbage can Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink at dishwashing area Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning