DirtyFLRestaurant Inspection Data

PIDE K HAY LLC

Food safety records indicate PIDE K HAY LLC in DELTONA has 4 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

1649 PROVIDENCE BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10895182

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over fries in stand-up reach-in cooler, operator reorganized reach-in cooler Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked meat mixture (ham, chicken, and steak) 112-113F, per operator stored on prep table less than 1 hour, operator relocated to flat top grill to rapidly reheat, retested 30 minutes later 191F Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -cutting board lightly stained on top of roll-top reach-in cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink used to store plastic containers, operator removed Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator obtained chlorine sanitizer during inspection Corrected On-Site

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10704440

  • N/A:No Violations Were Observed

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8707989

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch and a ring with a stone while preparing food
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -home depot bucket used to store plantains on the floor
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator began working with food without washing hands
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touching cell phone then returned to food preparation without changing gloves or washing hands
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -home depot bucket used to store plantains
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 125-130F per operator stored on prep table less than 15 minutes, operator relocated to flat top grill to reheat **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8330596

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation