PIDE K HAY LLC
1649 PROVIDENCE BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch and a ring with a stone while preparing food
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -home depot bucket used to store plantains on the floor
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator began working with food without washing hands
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touching cell phone then returned to food preparation without changing gloves or washing hands
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -home depot bucket used to store plantains
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 125-130F per operator stored on prep table less than 15 minutes, operator relocated to flat top grill to reheat **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/25/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 11/17/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).