DirtyFLRestaurant Inspection Data

PANDA EXPRESS DELTONA

With 5 documented inspections, PANDA EXPRESS DELTONA in DELTONA has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

3231 HOWLAND BLVD, DELTONA 32725

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10922605

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
  • 14-11-5:Basic - Equipment in poor repair. -paper towel dispenser held on wall in front service area with blue tape Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -discarded plywood and shelves stored on the ground behind the dumpster
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10853896

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator separated Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler fans dripping water, operator has requested repairs **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10810249

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-06-04: **Time Extended**

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10697750

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor on left side of cooking range has a light accumulation of grease
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 118-143F, per opera stored in fry basket less 15 minutes, operator discarded Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8882953