NEW CHINA CITY ZHANG INC
1382 HOWLAND BLVD #118
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 11/20/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the kitchen, especially underneath and behind fryers
- 08B-38-4:Basic - Food stored on floor. -bucket of raw chicken wings stored on the floor in the walk-in cooler, operator relocated **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves, door, and gasket soiled -walk-in cooler fan covers have an accumulation of dust/debris. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken and raw beef stored above sauces
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink, operator removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 72F and bean sprouts 70F, per operator less than 1 hour stored on prep table next to reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -green hose bibb underneath triple sink
Food safety inspection conducted on 11/20/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).