DirtyFLRestaurant Inspection Data

NEW CHINA CITY ZHANG INC

1382 HOWLAND BLVD #118

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10725707

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's food in front counter reach in cooler, relocated to employee reach in cooler, Corrected On-Site
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Operator provides hat. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler soiled with dirt.
  • 33-16-4:Basic - Open dumpster lid.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front line low boy unit on top . , chicken (67F - Cold Holding)/1 hour ; beef (68F - Cold . Operator placed inside unit. Make table unit top Plastic container of Shredded cabbage 62F , placed over night . Operator instructed to discard. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer Frigidaire in storage area, soiled with frozen blood.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in make table prepared 24 hours ago. Operator updated. Corrected On-Site
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Gorilla glue stored in kitchen on shelf. operator relocated. Corrected On-Site

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8732189

  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the kitchen, especially underneath and behind fryers
  • 08B-38-4:Basic - Food stored on floor. -bucket of raw chicken wings stored on the floor in the walk-in cooler, operator relocated Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves, door, and gasket soiled -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken and raw beef stored above sauces
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink, operator removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 72F and bean sprouts 70F, per operator less than 1 hour stored on prep table next to reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -green hose bibb underneath triple sink

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8534849

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in freezers near 3 compartment sink
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table
  • 08B-38-4:Basic - Food stored on floor. -bucket in walk in cooler Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in freezers near 3 compartment sink soiled -walk in cooler plastic curtain soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler next to French fry reach in freezer has soiled shelving
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -above hand sink near front counter Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -in reach in freezer Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -2 pans of beef cooked 2 hrs ago per operator 52F. Advised moving to freezer to accelerate cooling process **Corrective Action Taken**

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8353577

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -next to prep table Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind and between equipment on cook line, walk in cooler Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -buckets of foodstuffs stored on cooler floor Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave interior soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on freezers soiled -bottoms of freezers rusted -walk in cooler plastic curtains soiled Repeat Violation
  • 14-33-4:Basic - Walk in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls of walk in cooler soiled -walls of kitchen Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -freezer