MCDONALD'S RESTAURANT #6539
MCDONALD'S RESTAURANT #6539 in DELTONA has 4 health inspections on record with an overall food safety rating of 3.4/5. Food safety practices have remained consistent.
410 DELTONA BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2025
Inspection #: Visit ID: 10940743
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath and behind flat top grills has a significant accumulation of grease and food debris Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer
- 22-08-4:Basic - Interior of microwaves have a light accumulation of grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer: lower portion
- 14-38-4:Basic - Storage container/container lid cracked or broken.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -triple sink spray hose
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 52F and folded eggs 58F, per operator stored on prep tables less than 1 hour, employee relocated to reach-in cooler to rapidly cool **Corrective Action Taken**
Inspection Date: 1/27/2025
Inspection #: Visit ID: 10765068
- 32-07-4:Basic - Bathroom facility not clean. -men's bathroom sinks and mirrors soiled
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing electronic watch while preparing food, employee removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -light accumulation of grease and food debris on floor near rear fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stainless steel to left of rear fryers has an accumulation of grease and food debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -light accumulation of black, mold-like substance on walls in dishwashing area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator repaired, retested 200ppm Corrected On-Site
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8637687
- N/A:No Violations Were Observed
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8384599
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -chlorine sanitizer is not dispensing (0 ppm). Advised operator to use 3 compartment sink until issue is resolved Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing ring set with stones (bare hands) when preparing food **Corrective Action Taken** Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -drain under 3 compartment sink Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sinks next to ice machine and beverage station Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning