MCDONALD'S #36016
131 Howland Boulevard
Florida, 32738
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -prep reach-in cooler, operator relocated towards front Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, operator educated employee, employee removed Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -below handwash sink across from assembly line, employee mopped Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fry station
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. -walk-in freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside of beef reach-in freezer has an accumulation of food debris -exterior of beef reach-in freezer Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. -bag of burger clamshells stored on the floor in dry storage area, operator relocated Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter lacking 2 vacuum breakers
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink blocked by trash can across from assembly line, operator relocated Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount of moldlike substance on back wall of ice machine in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on cookline above microwave Corrected On-Site
- 36-60-5:Basic - Handle on rear door not properly attached to door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in reach in freezer on cookline a¿¿ice buildup in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bins in front of shake machine soiled -soiled area around juice and cream dispenser Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -syrup area on frappe machine Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).